ISO 22000 CERTIFICATION

Food Safety Management System

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ISO 22000 Food Safety Management Systems is the highest international certification that can be achieved for food safety.

The FSMS incorporates HACCP principles and is compatible with ISO 9001 quality management systems, making it the ideal basis for implementing a comprehensive, cost effective food safety management system.

Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain from farming to food services, processing, transportation and storage through packaging to retail. 

Key Benefits:

  • A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
  • Demonstrates commitment to customer satisfaction
  • Compliance with statutory and regulatory requirements
  • Improves organizations image
  • Aligns with other management systems (ISO 9001, ISO 14001 etc)

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