BRC

BRC is a leading safety and quality certification program for Food Safety, developed by the British Retail Consortium.

The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers. 

Key Benefits:

• Certification to GFSI benchmarked standards such as BRC increases brand protection and minimizes risk.
• It enables a food supplier to give assurances that food has been produced, prepared and handled according to the most recognized standards.
• Demonstrates a commitment to quality processes and continual improvement, and enables access to top retailers.