Shqip
English
Unsafe food has been a human problem since ever. Although governments all over the world are doing their maximum to improve the safety of the food supply, the occurrence of food hazards remains a significant issue in all countries.
Running a food business can be a great challenge. An essential task for the success of the business is to ensure legal compliance is achieved and that food hygiene and food safety responsibilities are taken seriously.
Food Safety is a key part of our consulting practice. We bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to business success. In cooperation with our partner companies we can assist food operators with the following:
MANAGEMENT SYSTEMS ACCORDING TO ISO STANDARDS
MANAGEMENT SYSTEMS ACCORDING TO ISO STANDARDS
- ISO 22000 CERTIFICATION Food Safety Management System
- FSSC 22000 Food Safety System Certification
- HACCP CERTIFICATION Hazard Analysis & Critical Control Points (HACCP)
