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ISO 14001 (Environmental Management Systems) is a management tool enabling an organization of any size or type to:
EMAS is the premium environmental management tool for the organizations with a proactive approach to environmental challenges look for ways to:
It shares the same basic structure and requirements with Environmental Management Standards ISO 14001:2004, but there are certain principles that make EMAS regulation unique.
EMAS’ distinctive key elements are performance, credibility and transparency.
OHSAS 18001 is the international Occupational Health and Safety Management Standard. It provides a framework for the effective management of OH&S including all aspects of risk management and legal compliance.
The OHSAS 18001 standard is compatible with other management systems standards such as ISO 9001 and ISO 14001 and can be easily integrated with existing quality, environmental or other management systems to obtain process efficiencies.
ISO 27001, Information Security Management Systems, is designed to ensure the security of information technology.
The standard is applicable to all types of organizations, including government institutions, commercial organizations and not-for-profit agencies. It describes the requirements for operating, monitoring, establishing, implementing, reviewing, maintaining and improving a documented information security management system.
The FSMS incorporates HACCP principles and is compatible with ISO 9001 quality management systems, making it the ideal basis for implementing a comprehensive, cost effective food safety management system.
Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain from farming to food services, processing, transportation and storage through packaging to retail.
Food Safety System Certification
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain.
The requirements are based on ISO 22000, sector pre-requisite programs (PRPs) for which stakeholder organizations have developed technical specifications (eg ISO/TS 22002-1 Food Manufacturing & ISO/TS 22002-4 Food Packaging Material Manufacturing) and Additional Requirements established by the FSSC Scheme.
FSSC 22000 includes transportation and on site storage if part of the operation. It is applicable to all organizations in the food industry, regardless of size and complexity, profit-making or not, public or private.
Hazard Analysis and Critical Control Points, or HACCP, is a systematic, science-based approach for the identification, evaluation and control of food safety hazards. All food business operators are required by food and hygiene legislation, to implement and maintain hygiene procedures based on HACCP principles.
HACCP can be applied to all stages of a food supply chain, from food production and preparation processes, to packaging and distribution.
HACCP registration directly addresses key requirements of the Food Safety directives by ensuring that facilities operate effectively under current food safety regulations and comply with recognized HACCP principles.
Road Traffic Safety
The ISO 39001 standard defines the requirements for a Road Traffic Safety management system (RTS). This standard enables organizations that work with road traffic systems to reduce, and ultimately eliminate, the occurrence and risk of death and serious injury related to road traffic accidents.
This standard is applicable for governments, vehicle fleet operators and all public and private organizations that interact with the road traffic system.
ISO 39001 combines best practice and knowledge regarding road traffic safety and quality management systems into a single safety management tool.
ISO 50001 Energy Management System (EnMS) is a new standard designed to assist organizations implement a management system to identify and minimize energy consumption.
Implementation should reduce organizations energy costs, Greenhouse Gas (GHG) emissions and other environmental impacts.
The standard is based on the common elements found in many ISO management systems standards, which assures compatibility and easier integration with ISO 9001 (quality) and ISO 14001 (environmental) management systems and other equivalent standards.
PAS 99 is designed to improve the way standards are utilized within businesses that maintain more than one standard. This can save time and money as well as reduce the potential for nonconformities.
The system highlights the common elements of the standards and outlines a framework to integrate them. These requirements include auditing procedures, document control, risk management and improving performance.
SA 8000 is an international certification standard that suport organizations to develop, maintain and apply suitable social practices in the workplace.
SA8000 is the first auditable social certification standard in the field of Social Accountability, created in 1989 by Social Accountability International (SAI). The system is compatible with ISO 9001, ISO 14001, and OHSAS 18001 structure and based on UN Declaration of Human Rights, conventions of the ILO, UN and national law, and spans industry and corporate codes to create a common language to measure social performance.
SA 8000 provides transparent, measurable, verifiable standards for certifying the performance of companies in nine essential areas: